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Wendy/20260527 remove grilled cheese #417

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9fce97b
add texas bbq recipe
wendyxta May 27, 2026
ec401b9
remove grilled cheese
wendyxta May 27, 2026
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38 changes: 0 additions & 38 deletions dinner/grilled_cheese.html
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35 changes: 35 additions & 0 deletions dinner/texasbbq.html
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<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
<title> Texas BBQ Beef Brisket Recipe </title>
</head>

<body>
<a href="../index.html">Home</a>
<h1> Texas BBQ Beef Brisket Recipe </h1>

<h2> Ingredients: </h2>
<ul>
<li> 8lb whole beef brisket</li>
<li> ½ cup of coarse kosher salt </li>
<li> ½ cup of coarse black pepper </li>
<li> 1 tablespoon of garlic powder </li>
<li> A full chimney of charcoal briquettes </li>
<li> A few chunks of post oak wood </li>
</ul>

<h2> Instructions: </h2>
<ol>
<li> mix the salt, black pepper, and garlic powder into a mixture and rub onto the brisket </li>
<li> light the charcoal briquettes in a chimney starter for 20 min </li>
<li> pour hot charcoal into smoker and add post oak wood chunks </li>
<li> set smoker to 225°F </li>
<li> place brisket fat-side up on the grill grates and close the lid </li>
<li> smoke the brisket until the internal temperature reaches 165°F (typically 6–8 hours) </li>
<li> remove the brisket from the smoker and let it rest for at least 1 hour </li>
<li> slice the brisket against the grain into ¼-inch thick pieces for serving and enjoy! </li>
</ol>

</body>
</html>
2 changes: 1 addition & 1 deletion index.html
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Expand Up @@ -162,7 +162,7 @@ <h2 class="dropdown-toggle">Dinner</h2>
<li><a href="dinner/chicken_katsu.html">Chicken Katsu</a></li>
<li><a href="dinner/steak.html">Steak Dinner</a></li>
<li><a href="dinner/tonkatsu.html">Tonkatsu</a></li>
<li><a href="dinner/grilled_cheese.html">Grilled Cheese</a></li>
<li><a href="dinner/texasbbq.html">Texas BBQ</a></li>
</ul>
</div>
</div>
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